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What to Cook & When to Cook It - A Simple, Seasonal Recipe Book by Georgie Mullen

What to Cook & When to Cook It - A Simple, Seasonal Recipe Book by Georgie Mullen

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Published 4th September but available to pre-order now

120 incredibly simple and delicious plant-focused meals that make the most of the
season from food writer Georgie Mullen (aka @georgieeats)
KEYNOTE

We know that eating with the seasons is delicious, affordable and sustainable: better
for us and for the planet. However, it can feel like a challenge – especially when
ingredients are available all year round.
With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to
return to cooking seasonally. She shows how to bring out the best flavour in your
humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian
meals that make the most of the season’s produce. Whether you choose refreshing
Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean
Gratin in the colder months, this modern, plant-forward food allows easily sourced,
simple produce to shine.
Georgie Mullen has garnered a huge and loyal online following thanks to her
beautiful, vibrant seasonal cooking. What to Cook and When to Cook It brings together
incredible light bites, mains, sweet treats and cocktails divided by season and
focused on hero fruit and veg. Georgie’s meals are comforting, satisfying and always
highly cookable.
Packed with quick prep ideas, seasonal calendars and menus, this is the must-have
cookbook for enjoying simple yet surprisingly delicious food throughout the year.

Food writer and cook Georgie Mullen started
her career working in kitchens and as a
recipe developer. She created her website
and Instagram in 2018 to share her simple,
seasonal recipes. Since then, she has taught
technique and seasonality at her own
cookery classes and has hosted supper
clubs. She has garnered a huge following of
more than 370,000 people. She lives in
London.
@georgieeats

 

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