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Upside Down Cooking : LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray by Dominic Franks
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The Language of Food by Annabel Abbs
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James Martin - Potato
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The Bookshop, The Draper, The Candlestick Maker : A History of the High Street by Annie Gray (paperback)
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Don't Waste Your Turkey : Innovative recipes for your festive leftovers by Emily Gussin
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The Batch Lady Saves Christmas by Suzanne Mulholland
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Blank cookbook for your family's recipes
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A Year of Feasting & Festivities : A Celebration of the Seasons by Lia Leendertz
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Menolicious : Eat Your Way to a Better Menopause by Mariella Frostrup & Belles Berry
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What to Cook & When to Cook It - A Simple, Seasonal Recipe Book by Georgie Mullen
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Indian 101 : Real Indian Recipes Made Simple by Karan Gokani
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Et tu, Cavapoo? by Mark Radcliffe SIGNED (hardback) pre-order
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Red Sauce Brown Sauce : A British Breakfast Odyssey by Felicity Cloake
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What I Ate in One Year : (and related thoughts) by Stanley Tucci
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One More Croissant for the Road by Felicity Cloake
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Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine by Felicity Cloake
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