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Food : The History of Taste-9780500295373

Food : The History of Taste

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Author(s): Freedman, Paul,
Binding: Paperback,
Date of Publication: 23/05/2019,
Pagination: 368 pages, 28 Illustrations, color,
Series: N/A,
Imprint: Thames & Hudson Ltd,
Published By: Thames & Hudson Ltd,
Book Classification: Humanities,
ISBN13\EAN\SKU: 9780500295373