5 Ingredients Mediterranean is everything people loved about the first book, but
with the added va-va-voom of basing it on Jamie's lifelong travels around the
Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making
everyday cooking super-exciting, with minimal fuss - all while transporting you to
sunnier climes.
You'll find recipes that empower you to make incredibly delicious food, but
without copious amounts of ingredients, long shopping lists or loads of washing
up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold
flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and
Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have
readers coming back for more, seven days a week.
In the new book, Jamie delivers new recipes, with minimal fuss, to help reinvigorate
mealtimes. 5 Ingredients Mediterranean is full of big-flavour food, but without lots of
ingredients or long shopping lists and is inspired by Jamie’s travels to the
Mediterranean.